top of page
Fresh Mojito
Home: Welcome
Freelance

How It Got Started

For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.

The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones. 

​

Home: About

Zucchini pasta with cherry tomato and walnut

#Zucchini #pasta with #cherry_tomatoes and #walnuts With so few ingredients, yet high quality make this vibrant dish. Ingredients: 1 cup...

Truffled avocado and micro green open sandwich

#truffled #avocado #microgreen open #sandwich 🥑 🌱 Micro greens are considered as super food. They are full of nutrients, vitamins and...

Rhubarb maple butter flat bread

#rhubarb #maplebutter #flatbread This flatbread is a perfect addition to your cheese platter. It goes well with cheese, nuts and salty...

Rotini rhubarb salad with spicy salami

#rhubarb #rotini #salad with #spicy #salami Rhubarb is a magical fruit. It can bring crunchiness, tartness and colour to your dish....

Chicken rhubarb salad

Let’s give the chicken salad a new springy taste. I love when rhubarb is in season and I try to replace or add it to any recipe that...

Pea Risotto with Orange slices

#Pea #risotto with #orange slices I like a uniqueness of this dish which somehow connects winter and spring. The peas and green fresh pea...

Home: Blog2

Contact

  • Instagram

Thanks for submitting!

Home: Contact

Subscribe Form

Thanks for submitting!

©2020 by Drink with Faust. Proudly created with Wix.com

  • Instagram
bottom of page