Bosc pear havarti cheese and micro greens
#Microgreens turn a #simplefood to a #superfood. Thanks to @lakeviewmicros for her generous gift of lovely greens. I love the taste of...
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How It Got Started
For years, I have studied and worked as a food and drink developer formulating new products and consulting people in this field. I finally decided to own that role and be intentional about it. I started documenting my researches about the origin and properties of ingredients and flavour combinations. The result of this effort became a source of my new product development.
The mission of "Drink with Faust" is to share this valuable effort with you and bring those amazing tastes and flavours on your table to enjoy with your loved ones.
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Pulled bread with artichoke and spinach
#pulledbread with #artichoke #spinach #dip It has been a hot humid days and kids are out of school. It’s time to sit back and enjoy the...
Chicken rhubarb salad
Let’s give the chicken salad a new springy taste. I love when rhubarb is in season and I try to replace or add it to any recipe that...
Cheese board for red wine for two (valentine's edition)
#Cheese tray for red #wine🍷 My favourite red wine is #Cabernet Sauvignon. It has a full body and it is high in #tannins. To make a...
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